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Sushi

Tuna
Salmon
Tai (Izumi-dai)
Hokkigai (Surf clam)
Inari (Bean curd)

Tamago (Egg)
Masago (Smelt roe)
Crab Meat Stick
Avocado

Saba (Mackerel)
Ebi (Shrimp)
Tobiko (Flying fish roe)

Tako (Octopus)
Ika (Squid)
Chopped Scallop

Tuna Toro (Tuna belly)
Salmon Toro (Salmon belly)
Wild Sockeye Salmon
Avo Salmon

Ikura (Salmon roe)
Tobiko & Quail Egg
Avo Tuna
Smoked Salmon

Hamachi (Yellowtail)
Negi Hamachi
Amaebi (Sweet shrimp)
Kani (Real crab)

Hotate (Japanese scallop)
Unagi (Eel)
Uni (Sea urchin) Seasonal

*Substitute with brown rice for additional 30¢

Aburi Battera Negi tuna (Tuna with green onion and rice pressed into traditional box sushi)


Aburi Battera Salmon (Salmon and rice pressed into traditional box sushi)


Aburi Battera Saba (Mackerel and rice pressed into traditional box sushi)

Sushi Mori's Signature Sushi * All aburi nigiri paired with house made sauces

Sushi Mori Special Sushi

(Tuna or Lobster or Ebi with jalapeno,

spicy mayo, mozza cheese on top & made oven)

Tuna (4pcs)
Lobster (4pcs)
Ebi (4pcs)

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